Amuse Bouche- English Pea Soup. trust me it's sooooo good
Starter- Corn Fed Chicken
Spag Bol. An interesting one, does look like spaghetti bolognese yea?
the 'spag' was actually cheese and the 'bol' was beetroot sauce.
Main- Sole. with salted grapes, grape jelly and spinach mousse
Main- Fillet of Beef. (medium rare)
Dessert- Black Forest. A dish full of surprises
Tailors Restaurant
22 Market Place, Warwick, Warwickshire CV34 4SL, UK
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